International Cuisine
1st Edition
eISBN-13: 9781111799700
eBook Features
-
Read Anywhere
Read your book anywhere, on any device, through RedShelf's cloud based eReader.
-
Digital Notes and Study Tools
Built-in study tools include highlights, study guides, annotations, definitions, flashcards, and collaboration.
-
Text-to-Speech Compatible
Have the book read to you!
-
Offline Access
(
100% )
The publisher of this book allows a portion of the content to be used offline.
-
Printing
(
20%
)
The publisher of this book allows a portion of the content to be printed.
-
Copy/Paste
(
20% )
The publisher of this book allows a portion of the content to be copied and pasted into external tools and documents.
Already purchased in store?
or
Additional Book Details
International Cuisine not only provides recipes for all the major cuisines of the world, but also explains how these cuisines developed, regional differences, and the culinary terminology used in each. This text fills the gap between the foundations laid by the introductory textbooks and reality in today's diverse kitchens. Organized in a clear format with photos that takes an easy to follow approach for students, and allows instructors to cover all cuisines in depth even if they are unfamiliar.
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
| Sold By | Cengage Learning |
|---|---|
| ISBNs | 1111799709, 9781111799700, 9781418049652, 1418049654, 1111799709 |
| Language | eng |
| Number of Pages | 545 |
| Edition | 1st |