International Cuisine

1st Edition

MacVeigh, Jeremy
eISBN-13: 9781111799700

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International Cuisine not only provides recipes for all the major cuisines of the world, but also explains how these cuisines developed, regional differences, and the culinary terminology used in each. This text fills the gap between the foundations laid by the introductory textbooks and reality in today's diverse kitchens. Organized in a clear format with photos that takes an easy to follow approach for students, and allows instructors to cover all cuisines in depth even if they are unfamiliar.
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Sold By Cengage Learning
ISBNs 9781418049652, 9781111799700
Language eng
Number of Pages 545
Edition 1st