The Book of Yields

8th Edition

Accuracy in Food Costing and Purchasing

Francis T. Lynch
eISBN-13: 9781118137710

eBook Features

Already purchased in store?
Rent or Buy from $ 20.80 USD
Note: We do not guarantee supplemental material with textbooks (e.g. CD's, Music, DVD's, Access Code, or Lab Manuals)

Additional Book Details

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.

Sold By Wiley
ISBNs 9780470197493, 9780470597965, 0470597968, 9780470197493, 0470197498, 9781118137710, 111813771X
Language eng
Number of Pages 321
Edition 8th